| 产品名称: | Paracoccus sp. |
|---|---|
| 商品货号: | TS261519 |
| <strong>Name </strong>: | Paracoccus sp. |
| <strong>DSM No. </strong>: | 1407 dsm-1407 dsm1407 dsm 1407 Paracoccus sp. |
| Strain designation : | N10 |
| Isolated from : | cow dung |
| Country : | country of origin unknown |
| Date of sampling : | before 06.11.1978 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1 , 30°C or Medium 81 , 30°C Medium/media recipe(s) required for preparing 81: - xa0Medium 27 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1644, 3024, 7908, 18724 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Paracoccus sp. |
|---|---|
| 商品货号: | TS261519 |
| <strong>Name </strong>: | Paracoccus sp. |
| <strong>DSM No. </strong>: | 1407 dsm-1407 dsm1407 dsm 1407 Paracoccus sp. |
| Strain designation : | N10 |
| Isolated from : | cow dung |
| Country : | country of origin unknown |
| Date of sampling : | before 06.11.1978 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1 , 30°C or Medium 81 , 30°C Medium/media recipe(s) required for preparing 81: - xa0Medium 27 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1644, 3024, 7908, 18724 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |