| 产品名称: | Bacillus subtilis subsp. spizizenii |
|---|---|
| 商品货号: | TS261650 |
| <strong>Name </strong>: | Bacillus subtilis subsp. spizizenii Nakamura et al. 1999 |
| <strong>DSM No. </strong>: | 1087 dsm-1087 dsm1087 dsm 1087 Bacillus subtilis subsp. spizizenii |
| Strain designation : | W 23 |
| Country : | country of origin unknown |
| Date of sampling : | before 24.06.1977 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 696, 7456 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus subtilis subsp. spizizenii |
|---|---|
| 商品货号: | TS261650 |
| <strong>Name </strong>: | Bacillus subtilis subsp. spizizenii Nakamura et al. 1999 |
| <strong>DSM No. </strong>: | 1087 dsm-1087 dsm1087 dsm 1087 Bacillus subtilis subsp. spizizenii |
| Strain designation : | W 23 |
| Country : | country of origin unknown |
| Date of sampling : | before 24.06.1977 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 696, 7456 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |