| 产品名称: | Lactobacillus plantarum |
|---|---|
| 商品货号: | TS261683 |
| <strong>Name </strong>: | Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923 |
| Synonym(s) : | Lactobacillus arizonensis Swezey et al. 2000 Lactobacillus plantarum subsp. plantarum (Orla-Jensen 1919) Bringel et al. 2005 |
| <strong>DSM No. </strong>: | 1055 dsm-1055 dsm1055 dsm 1055 Lactobacillus plantarum |
| Other collection no. <br />or WDCM no. : | NRRL B-5461 |
| Isolated from : | bread dough |
| Country : | United States of America San Francisco |
| Date of sampling : | 16.10.1969 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus plantarum |
|---|---|
| 商品货号: | TS261683 |
| <strong>Name </strong>: | Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923 |
| Synonym(s) : | Lactobacillus arizonensis Swezey et al. 2000 Lactobacillus plantarum subsp. plantarum (Orla-Jensen 1919) Bringel et al. 2005 |
| <strong>DSM No. </strong>: | 1055 dsm-1055 dsm1055 dsm 1055 Lactobacillus plantarum |
| Other collection no. <br />or WDCM no. : | NRRL B-5461 |
| Isolated from : | bread dough |
| Country : | United States of America San Francisco |
| Date of sampling : | 16.10.1969 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |