| 产品名称: | Clostridium acetobutylicum |
|---|---|
| 商品货号: | TS261731 |
| <strong>Name </strong>: | Clostridium acetobutylicum McCoy et al. 1926 emend. Keis et al. 2001 |
| <strong>DSM No. </strong>: | 792, Type strain dsm-792 dsm792 dsm 792 Clostridium acetobutylicum |
| Strain designation : | 2291, W |
| Other collection no. <br />or WDCM no. : | ATCC 824, VKM B-1787 |
| Isolated from : | cornmeal |
| Country : | country of origin unknown |
| Date of sampling : | before 1936 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | complete genome: AE001437 |
| Cultivation conditions : | Medium 104b , anaerobic, 37°C Medium/media recipe(s) required for preparing 104b: - xa0Medium 104 or Medium 411 , anaerobic, 37°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300, 1892). Sequence accession no. complete genome: AE001437. DNA-DNA similarity (6850). Produces acetone (1092, 5301), n-butanol (1092, 5301), autobacteriocin (5299), acidolysin (5300). Degrades xylan (5298). P-aminobenzoic acid assay (2185, 5302, 1092). Differs from NCIB 8052 in solvent production (4290). (McCoy and McClung, strain W; McClung, 2291). (Medium 411 or Medium 104b, 37°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1092, 1300, 1892, 2122, 4290, 5298, 5299, 5300, 5301, 5302, 6850 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Clostridium acetobutylicum |
|---|---|
| 商品货号: | TS261731 |
| <strong>Name </strong>: | Clostridium acetobutylicum McCoy et al. 1926 emend. Keis et al. 2001 |
| <strong>DSM No. </strong>: | 792, Type strain dsm-792 dsm792 dsm 792 Clostridium acetobutylicum |
| Strain designation : | 2291, W |
| Other collection no. <br />or WDCM no. : | ATCC 824, VKM B-1787 |
| Isolated from : | cornmeal |
| Country : | country of origin unknown |
| Date of sampling : | before 1936 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | complete genome: AE001437 |
| Cultivation conditions : | Medium 104b , anaerobic, 37°C Medium/media recipe(s) required for preparing 104b: - xa0Medium 104 or Medium 411 , anaerobic, 37°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300, 1892). Sequence accession no. complete genome: AE001437. DNA-DNA similarity (6850). Produces acetone (1092, 5301), n-butanol (1092, 5301), autobacteriocin (5299), acidolysin (5300). Degrades xylan (5298). P-aminobenzoic acid assay (2185, 5302, 1092). Differs from NCIB 8052 in solvent production (4290). (McCoy and McClung, strain W; McClung, 2291). (Medium 411 or Medium 104b, 37°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1092, 1300, 1892, 2122, 4290, 5298, 5299, 5300, 5301, 5302, 6850 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |