| 产品名称: | Clostridium sardiniense |
|---|---|
| 商品货号: | TS261840 |
| <strong>Name </strong>: | Clostridium sardiniense Prévot 1938 emend. Wang et al. 2005 |
| Synonym(s) : | Clostridium sardiniensis Prévot 1938 Clostridium absonum Nakamura et al. 1973 |
| <strong>DSM No. </strong>: | 599 dsm-599 dsm599 dsm 599 Clostridium sardiniense |
| Strain designation : | HA 7103 (KZ) |
| Other collection no. <br />or WDCM no. : | ATCC 27555, NCTC 10984 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 19.11.1974 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 77 , anaerobic, 37°C or Medium 110 , anaerobic, 37°C Medium/media recipe(s) required for preparing 110: - xa0Medium 78 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 703, 705, 1300 |
| Risk group : | 2 (classification according to German TRBA) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Clostridium sardiniense |
|---|---|
| 商品货号: | TS261840 |
| <strong>Name </strong>: | Clostridium sardiniense Prévot 1938 emend. Wang et al. 2005 |
| Synonym(s) : | Clostridium sardiniensis Prévot 1938 Clostridium absonum Nakamura et al. 1973 |
| <strong>DSM No. </strong>: | 599 dsm-599 dsm599 dsm 599 Clostridium sardiniense |
| Strain designation : | HA 7103 (KZ) |
| Other collection no. <br />or WDCM no. : | ATCC 27555, NCTC 10984 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 19.11.1974 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 77 , anaerobic, 37°C or Medium 110 , anaerobic, 37°C Medium/media recipe(s) required for preparing 110: - xa0Medium 78 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 703, 705, 1300 |
| Risk group : | 2 (classification according to German TRBA) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures : | All DSMZ cultures of the species |