| 产品名称: | Thermoanaerobacterium thermosaccharolyticum |
|---|---|
| 商品货号: | TS261863 |
| <strong>Name </strong>: | Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994 |
| Synonym(s) : | Clostridium thermosaccharolyticum McClung 1935 |
| <strong>DSM No. </strong>: | 573 dsm-573 dsm573 dsm 573 Thermoanaerobacterium thermosaccharolyticum |
| Strain designation : | T9-3R |
| Isolated from : | tartrate infusion of grape residue |
| Country : | country of origin unknown |
| Date of sampling : | before 04.1951 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 61 , anaerobic, 55°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 512, 515, 516, 1943 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Thermoanaerobacterium thermosaccharolyticum |
|---|---|
| 商品货号: | TS261863 |
| <strong>Name </strong>: | Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994 |
| Synonym(s) : | Clostridium thermosaccharolyticum McClung 1935 |
| <strong>DSM No. </strong>: | 573 dsm-573 dsm573 dsm 573 Thermoanaerobacterium thermosaccharolyticum |
| Strain designation : | T9-3R |
| Isolated from : | tartrate infusion of grape residue |
| Country : | country of origin unknown |
| Date of sampling : | before 04.1951 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 61 , anaerobic, 55°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 512, 515, 516, 1943 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |