| 产品名称: | Sporosarcina pasteurii |
|---|---|
| 商品货号: | TS262214 |
| <strong>Name </strong>: | Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001 |
| Synonym(s) : | Bacillus pasteurii (Miquel 1889) Chester 1898 |
| <strong>DSM No. </strong>: | 33, Type strain dsm-33 dsm33 dsm 33 Sporosarcina pasteurii |
| Strain designation : | 22, Gibson 22 |
| Other collection no. <br />or WDCM no. : | ATCC 11859, CCM 2056, NCIB 8841, NCTC 4822 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 + urea (20g/l), 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (63, 1300, 3768, 8102). Produces urease (948), urease (80). (Medium 220 + urea (20g/l), 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 63, 80, 948, 1300, 3768, 8102 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Sporosarcina pasteurii |
|---|---|
| 商品货号: | TS262214 |
| <strong>Name </strong>: | Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001 |
| Synonym(s) : | Bacillus pasteurii (Miquel 1889) Chester 1898 |
| <strong>DSM No. </strong>: | 33, Type strain dsm-33 dsm33 dsm 33 Sporosarcina pasteurii |
| Strain designation : | 22, Gibson 22 |
| Other collection no. <br />or WDCM no. : | ATCC 11859, CCM 2056, NCIB 8841, NCTC 4822 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 + urea (20g/l), 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (63, 1300, 3768, 8102). Produces urease (948), urease (80). (Medium 220 + urea (20g/l), 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 63, 80, 948, 1300, 3768, 8102 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |