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Sporosarcina pasteurii
Sporosarcina pasteurii
规格:
货期:
编号:TS262214
品牌:Testobio
产品名称: Sporosarcina pasteurii
商品货号: TS262214
<strong>Name </strong>: Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001
Synonym(s) : Bacillus pasteurii (Miquel 1889) Chester 1898
<strong>DSM No. </strong>: 33, Type strain dsm-33 dsm33 dsm 33 Sporosarcina pasteurii
Strain designation : 22, Gibson 22
Other collection no. <br />or WDCM no. : ATCC 11859, CCM 2056, NCIB 8841, NCTC 4822
Isolated from : soil
Country : country of origin unknown
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 220 + urea (20g/l), 30°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (63, 1300, 3768, 8102). Produces urease (948), urease (80). (Medium 220 + urea (20g/l), 30°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 63, 80, 948, 1300, 3768, 8102
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Sporosarcina pasteurii

  • 货号: TS262214
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  • 品牌 : TESTOBIO
产品名称: Sporosarcina pasteurii
商品货号: TS262214
<strong>Name </strong>: Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001
Synonym(s) : Bacillus pasteurii (Miquel 1889) Chester 1898
<strong>DSM No. </strong>: 33, Type strain dsm-33 dsm33 dsm 33 Sporosarcina pasteurii
Strain designation : 22, Gibson 22
Other collection no. <br />or WDCM no. : ATCC 11859, CCM 2056, NCIB 8841, NCTC 4822
Isolated from : soil
Country : country of origin unknown
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 220 + urea (20g/l), 30°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (63, 1300, 3768, 8102). Produces urease (948), urease (80). (Medium 220 + urea (20g/l), 30°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 63, 80, 948, 1300, 3768, 8102
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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