Paenibacillus macerans
Paenibacillus macerans
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编号:TS262221
品牌:Testobio
| 产品名称： | Paenibacillus macerans |
|---|---|
| 商品货号： | TS262221 |
| <strong>Name </strong>： | Paenibacillus macerans (Schardinger 1905) Ash et al. 1994 emend. Kobayashi et al. 2019 |
| Synonym(s) ： | Bacillus macerans Schardinger 1905 Paenibacillus thermophilus Zhou et al. 2013 |
| <strong>DSM No. </strong>： | 24, Type strain dsm-24 dsm24 dsm 24 Paenibacillus macerans |
| Strain designation ： | 888, NRS 888 |
| Other collection no. <br />or WDCM no. ： | ATCC 8244, CCM 2012, CIP 66.19, IAM 12467, LMG 13281, NCIB 9368, NCTC 6355 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 21.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 3768, 5192, 5201, 5225, 6615). Produces amylase (81). Anerobic degradation of hemicellulose (8131). (Medium 1, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 81, 1300, 3768, 5192, 5201, 5225, 6615, 8131 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Paenibacillus macerans |
|---|---|
| 商品货号： | TS262221 |
| <strong>Name </strong>： | Paenibacillus macerans (Schardinger 1905) Ash et al. 1994 emend. Kobayashi et al. 2019 |
| Synonym(s) ： | Bacillus macerans Schardinger 1905 Paenibacillus thermophilus Zhou et al. 2013 |
| <strong>DSM No. </strong>： | 24, Type strain dsm-24 dsm24 dsm 24 Paenibacillus macerans |
| Strain designation ： | 888, NRS 888 |
| Other collection no. <br />or WDCM no. ： | ATCC 8244, CCM 2012, CIP 66.19, IAM 12467, LMG 13281, NCIB 9368, NCTC 6355 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 21.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 3768, 5192, 5201, 5225, 6615). Produces amylase (81). Anerobic degradation of hemicellulose (8131). (Medium 1, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 81, 1300, 3768, 5192, 5201, 5225, 6615, 8131 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
