| Synonymous Name |
Candida fimetaria Candida monosa Saccharomyces dombrowskii |
|---|---|
| Teleomorph | |
| Anamorph |
Candida lambica |
| Other Culture Collection No. | ATCC 28483=BCRC 22091=CBS 246=IAM 12831=JCM 2189=NRRL Y-11506 |
| Other No. | |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | stracchino cheese |
| Locality of Source | |
| Country of Origin | Italy |
| Accepted Date | 1962/09/25 |
| Isolated Year | |
| Deposited Year | |
| History | IFO 1164 <- FMJ <- CBS 246 <- M. Sacchetti |
| Comment | Type strain of Saccharomyces dombrowskii |
| Synonymous Name |
Candida fimetaria Candida monosa Saccharomyces dombrowskii |
|---|---|
| Teleomorph | |
| Anamorph |
Candida lambica |
| Other Culture Collection No. | ATCC 28483=BCRC 22091=CBS 246=IAM 12831=JCM 2189=NRRL Y-11506 |
| Other No. | |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | stracchino cheese |
| Locality of Source | |
| Country of Origin | Italy |
| Accepted Date | 1962/09/25 |
| Isolated Year | |
| Deposited Year | |
| History | IFO 1164 <- FMJ <- CBS 246 <- M. Sacchetti |
| Comment | Type strain of Saccharomyces dombrowskii |