| NCTC Number: | NCTC 13772 |
| Current Name: | Carnobacterium divergens |
| Other Collection No: | CIP 101029, ATCC 35677, CCUG 30094, DSM 20623, LMG 9199, WDCM 00075 |
| Type Strain: | Yes |
| Family: | Carnobacteriaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | MRS, 48 hours, 30°C, Aerobic |
| Isolated From: | Vacuum packaged minced meat |
| Depositor: | Collection de LInstitut Pasteur (CIP) |
| NCTC Number: | NCTC 13772 |
| Current Name: | Carnobacterium divergens |
| Other Collection No: | CIP 101029, ATCC 35677, CCUG 30094, DSM 20623, LMG 9199, WDCM 00075 |
| Type Strain: | Yes |
| Family: | Carnobacteriaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | MRS, 48 hours, 30°C, Aerobic |
| Isolated From: | Vacuum packaged minced meat |
| Depositor: | Collection de LInstitut Pasteur (CIP) |