| NCTC Number: | NCTC 13525 |
| Current Name: | Kaistella carnis |
| Original Strain Reference: | CL88/78; Hayes B19/1 |
| Other Collection No: | CCUG 60559; CDC G81; |
| Previous Catalogue Name: | Chryseobacterium carnis |
| Type Strain: | Yes |
| Family: | Flavobacteriaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Nutrient agar, 24-48 hours, 30°C, aerobic |
| Isolated From: | Beef |
| NCTC Number: | NCTC 13525 |
| Current Name: | Kaistella carnis |
| Original Strain Reference: | CL88/78; Hayes B19/1 |
| Other Collection No: | CCUG 60559; CDC G81; |
| Previous Catalogue Name: | Chryseobacterium carnis |
| Type Strain: | Yes |
| Family: | Flavobacteriaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Nutrient agar, 24-48 hours, 30°C, aerobic |
| Isolated From: | Beef |