| NCTC Number: | NCTC 13825 |
| Current Name: | Staphylococcus carnosus subsp. carnosus |
| Original Strain Reference: | strain 361 |
| Other Collection No: | ATCC51365; CCUG15605; CIP103274; DSM20501; NRRL B-14760 |
| Type Strain: | Yes |
| Family: | Staphylococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Columbia blood agar, 24-48 hours, 37°C, aerobic |
| Isolated From: | Dry sausage, 07/10/1983 |
| Depositor: | Culture Collections, University of Goteborg (CCUG) |
| NCTC Number: | NCTC 13825 |
| Current Name: | Staphylococcus carnosus subsp. carnosus |
| Original Strain Reference: | strain 361 |
| Other Collection No: | ATCC51365; CCUG15605; CIP103274; DSM20501; NRRL B-14760 |
| Type Strain: | Yes |
| Family: | Staphylococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Columbia blood agar, 24-48 hours, 37°C, aerobic |
| Isolated From: | Dry sausage, 07/10/1983 |
| Depositor: | Culture Collections, University of Goteborg (CCUG) |