| NCTC Number: | NCTC 13826 |
| Current Name: | Staphylococcus carnosus subsp. utilis |
| Original Strain Reference: | SK 11 |
| Other Collection No: | CIP 105758; CCUG 39903; DSM 11676; JCM 6067 |
| Type Strain: | Yes |
| Family: | Staphylococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Columbia blood agar, 24-48 hours, 37°C, aerobic |
| Isolated From: | Fermented fish sauce (Pla-chom). Thailand, pre-1991 |
| Depositor: | Culture Collection, University of Gothenburg (CCUG) |
| NCTC Number: | NCTC 13826 |
| Current Name: | Staphylococcus carnosus subsp. utilis |
| Original Strain Reference: | SK 11 |
| Other Collection No: | CIP 105758; CCUG 39903; DSM 11676; JCM 6067 |
| Type Strain: | Yes |
| Family: | Staphylococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Columbia blood agar, 24-48 hours, 37°C, aerobic |
| Isolated From: | Fermented fish sauce (Pla-chom). Thailand, pre-1991 |
| Depositor: | Culture Collection, University of Gothenburg (CCUG) |