Staphylococcus condimenti
Staphylococcus condimenti
规格:
货期:
编号:TS501359
品牌:Testobio
| NCTC Number: | NCTC 13827 |
| Current Name: | Staphylococcus condimenti |
| Original Strain Reference: | F-2 |
| Other Collection No: | LTH 3734; CCUG 39902; CIP105760; DSM 11674; JCM6074 |
| Type Strain: | Yes |
| Family: | Staphylococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Columbia blood agar, 24-48 hours, 37°C, aerobic |
| Isolated From: | Soy sauce mash. Pre-1991 |
| Depositor: | Culture Collections, University of Gothenburg (CCUG) |
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| NCTC Number: | NCTC 13827 |
| Current Name: | Staphylococcus condimenti |
| Original Strain Reference: | F-2 |
| Other Collection No: | LTH 3734; CCUG 39902; CIP105760; DSM 11674; JCM6074 |
| Type Strain: | Yes |
| Family: | Staphylococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Columbia blood agar, 24-48 hours, 37°C, aerobic |
| Isolated From: | Soy sauce mash. Pre-1991 |
| Depositor: | Culture Collections, University of Gothenburg (CCUG) |
