Staphylococcus saprophyticus subsp. saprophyticus
Staphylococcus saprophyticus subsp. saprophyticus
规格:
货期:
编号:TS501395
品牌:Testobio
| NCTC Number: | NCTC 7802 |
| Current Name: | Staphylococcus saprophyticus subsp. saprophyticus |
| Original Strain Reference: | BCH 13 (2555) |
| Other Collection No: | BCH 13; 2555 |
| Previous Catalogue Name: | Staphylococcus saprophyticus |
| Other Names: | STAPHYLOCOCCUS SP |
| Type Strain: | No |
| Family: | Staphylococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Nutrient agar, 24-48 hours, 37°C, aerobic |
| Conditions for growth on liquid media: | nutrient broth,37, facultative anaerobe |
| Isolated From: | meat;from nails of a handler of pressed beef |
| Annotated Genome: | |
| Depositor: | HOBBS B C |
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Staphylococcus saprophyticus subsp. saprophyticus
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| NCTC Number: | NCTC 7802 |
| Current Name: | Staphylococcus saprophyticus subsp. saprophyticus |
| Original Strain Reference: | BCH 13 (2555) |
| Other Collection No: | BCH 13; 2555 |
| Previous Catalogue Name: | Staphylococcus saprophyticus |
| Other Names: | STAPHYLOCOCCUS SP |
| Type Strain: | No |
| Family: | Staphylococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Nutrient agar, 24-48 hours, 37°C, aerobic |
| Conditions for growth on liquid media: | nutrient broth,37, facultative anaerobe |
| Isolated From: | meat;from nails of a handler of pressed beef |
| Annotated Genome: | |
| Depositor: | HOBBS B C |
