| NCTC Number: | NCTC 13767 |
| Current Name: | Streptococcus gallolyticus subsp. macedonicus |
| Original Strain Reference: | ACA-DC-206 |
| Other Collection No: | CCUG 39970; CIP105683; DSM 15879; LMG 18488 |
| Type Strain: | Yes |
| Family: | Streptococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Blood agar, 24 hours, 37°C, aerobic, requires carbon dioxide |
| Isolated From: | Cheese or sour mash |
| Annotated Genome: | |
| Depositor: | Collection de LInstitut Pasteur (CIP) |
| NCTC Number: | NCTC 13767 |
| Current Name: | Streptococcus gallolyticus subsp. macedonicus |
| Original Strain Reference: | ACA-DC-206 |
| Other Collection No: | CCUG 39970; CIP105683; DSM 15879; LMG 18488 |
| Type Strain: | Yes |
| Family: | Streptococcaceae |
| Hazard Group (ACDP): | 2 |
| Conditions for growth on solid media: | Blood agar, 24 hours, 37°C, aerobic, requires carbon dioxide |
| Isolated From: | Cheese or sour mash |
| Annotated Genome: | |
| Depositor: | Collection de LInstitut Pasteur (CIP) |