| NCIMB number | NCIMB 8754 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Gluconacetobacter sp. |
| Depositor designation | C |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter aceti subsp. xylinus |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| Growth factors (and/or information) | YDC - brownish buff, no clearing, MYP - off white |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Gram stain | Gram Negative |
| Depositor Name | T.K.Walker |
| Depositor Company | University of Manchester |
| Depositor Address | Manchester U.K. |
| Source | Malt vinegar brewery acetifiers |
| Isolated by | T.K. Walker |
| Date of Accession | 01/03/1956 |
| Yeast? | False |
| K12 | No |
| References | J. Sci. Food Agric. (1958) 8 p491, Kulka, Singh, Nattrass, Hall & Walker |
| NCIMB number | NCIMB 8754 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Gluconacetobacter sp. |
| Depositor designation | C |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter aceti subsp. xylinus |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| Growth factors (and/or information) | YDC - brownish buff, no clearing, MYP - off white |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Gram stain | Gram Negative |
| Depositor Name | T.K.Walker |
| Depositor Company | University of Manchester |
| Depositor Address | Manchester U.K. |
| Source | Malt vinegar brewery acetifiers |
| Isolated by | T.K. Walker |
| Date of Accession | 01/03/1956 |
| Yeast? | False |
| K12 | No |
| References | J. Sci. Food Agric. (1958) 8 p491, Kulka, Singh, Nattrass, Hall & Walker |