NCIMB 8761
NCIMB 8761
规格:
货期:
编号:TS384601
品牌:Testobio
| NCIMB number | NCIMB 8761 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acetobacter pasteurianus |
| Depositor designation | J |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter pasteurianus subsp. pasteurianus |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short |
| Cellular Arrangement | Pairs, Groups |
| Gram stain | Gram Negative |
| Depositor Name | T.K.Walker |
| Depositor Company | University of Manchester |
| Depositor Address | Manchester U.K. |
| Source | Malt vinegar brewery acetifier |
| Isolated by | T.K. Walker |
| Date of Accession | 01/03/1956 |
| Other collection IDs | LMG1622 |
| Yeast? | False |
| K12 | No |
| References | J. Sci. Food Agric. (1958) 8 p491, Kulka, Singh, Nattrass, Hall & Walker |
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周雪
13372109301
| NCIMB number | NCIMB 8761 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acetobacter pasteurianus |
| Depositor designation | J |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter pasteurianus subsp. pasteurianus |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short |
| Cellular Arrangement | Pairs, Groups |
| Gram stain | Gram Negative |
| Depositor Name | T.K.Walker |
| Depositor Company | University of Manchester |
| Depositor Address | Manchester U.K. |
| Source | Malt vinegar brewery acetifier |
| Isolated by | T.K. Walker |
| Date of Accession | 01/03/1956 |
| Other collection IDs | LMG1622 |
| Yeast? | False |
| K12 | No |
| References | J. Sci. Food Agric. (1958) 8 p491, Kulka, Singh, Nattrass, Hall & Walker |
