NCIMB 10764
NCIMB 10764
规格:
货期:
编号:TS384690
品牌:Testobio
| NCIMB number | NCIMB 10764 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acinetobacter sp. |
| Depositor designation | MJT/F5/122 |
| Preservation method | Lyophilised |
| Preserved as | Acinetobacter calcoaceticus |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Lactate + acetate + glucose - CM3, 30C, 1d: moderate growth |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod/Cocco-Bacillus |
| Cellular Motility | No |
| Gram stain | Gram Negative |
| Depositor Name | E.M.Barnes |
| Depositor Company | Food Research Institute |
| Depositor Address | Colney Lane Norwich Norfolk U.K. |
| Source | Poultry carcass |
| Isolated by | M.J. Thornley |
| Date of Accession | 01/02/1972 |
| History | M.J.Thornley |
| WDCM number | WDCM 00060 |
| Yeast? | False |
| K12 | No |
| References | Thornley M.J. (1967) J. gen. Microbiol. 49 pp211-257. A taxonomic study of Acinetobacter and related genera. Barnes E.M., and Melton W. (1971) J. Appl. Bact. 34 pp599-609. Extracellular enzymic activity of poultry spoilage bacteria. Barnes E.M. (1972) The Veterinary Record. June 24th. Food poisoning and spoilage bacteria in poultry processing. |
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| NCIMB number | NCIMB 10764 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acinetobacter sp. |
| Depositor designation | MJT/F5/122 |
| Preservation method | Lyophilised |
| Preserved as | Acinetobacter calcoaceticus |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Lactate + acetate + glucose - CM3, 30C, 1d: moderate growth |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod/Cocco-Bacillus |
| Cellular Motility | No |
| Gram stain | Gram Negative |
| Depositor Name | E.M.Barnes |
| Depositor Company | Food Research Institute |
| Depositor Address | Colney Lane Norwich Norfolk U.K. |
| Source | Poultry carcass |
| Isolated by | M.J. Thornley |
| Date of Accession | 01/02/1972 |
| History | M.J.Thornley |
| WDCM number | WDCM 00060 |
| Yeast? | False |
| K12 | No |
| References | Thornley M.J. (1967) J. gen. Microbiol. 49 pp211-257. A taxonomic study of Acinetobacter and related genera. Barnes E.M., and Melton W. (1971) J. Appl. Bact. 34 pp599-609. Extracellular enzymic activity of poultry spoilage bacteria. Barnes E.M. (1972) The Veterinary Record. June 24th. Food poisoning and spoilage bacteria in poultry processing. |
