NCIMB 11168
NCIMB 11168
规格:
货期:
编号:TS384704
品牌:Testobio
| NCIMB number | NCIMB 11168 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acinetobacter sp. |
| Depositor designation | G39 |
| Preservation method | Lyophilised |
| Other catalogue information | Cold tolerant |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Cellular Shape | Cocco-Bacillus |
| Cellular Motility | Twitching |
| Gram stain | Gram Negative |
| Cellular (Other) | Shape Can Be Variable |
| Depositor Name | B.G.Shaw |
| Depositor Company | Meat Research Institute |
| Depositor Address | Langford Bristol U.K. |
| Source | Lamb carcass meat |
| Isolated by | I.H.C. Gallagher |
| Date of Isolation | 01/01/1968 |
| Date of Accession | 01/03/1975 |
| History | I.H.C.Gallagher |
| Yeast? | False |
| K12 | No |
| References | PhD Thesis (1968) I.H.C. Gallagher, Cambridge University. - A study of some psychrotrophic and related mesophilic bacteria of lamb carcass meat. |
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| NCIMB number | NCIMB 11168 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acinetobacter sp. |
| Depositor designation | G39 |
| Preservation method | Lyophilised |
| Other catalogue information | Cold tolerant |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Cellular Shape | Cocco-Bacillus |
| Cellular Motility | Twitching |
| Gram stain | Gram Negative |
| Cellular (Other) | Shape Can Be Variable |
| Depositor Name | B.G.Shaw |
| Depositor Company | Meat Research Institute |
| Depositor Address | Langford Bristol U.K. |
| Source | Lamb carcass meat |
| Isolated by | I.H.C. Gallagher |
| Date of Isolation | 01/01/1968 |
| Date of Accession | 01/03/1975 |
| History | I.H.C.Gallagher |
| Yeast? | False |
| K12 | No |
| References | PhD Thesis (1968) I.H.C. Gallagher, Cambridge University. - A study of some psychrotrophic and related mesophilic bacteria of lamb carcass meat. |
