NCIMB 8774
NCIMB 8774
规格:
货期:
编号:TS385245
品牌:Testobio
| NCIMB number | NCIMB 8774 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Brevibacillus brevis |
| Preservation method | Lyophilised |
| Preserved as | Bacillus carotarum |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | ground glass consistency |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Colour | White |
| Cellular Shape | Group Ii |
| Cellular Motility | Motile |
| Gram stain | Gram Positive |
| Depositor Name | S.T. Cowan |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | Cantal cheese |
| Isolated by | E. Duclaux |
| Date of Accession | 01/11/1956 |
| History | L. Rosenthall |
| Other collection IDs | NCTC2121 |
| Yeast? | False |
| K12 | No |
| References | Duclaux E. (1887) Le Lait, Paris. Rosenthall L. (1925) C.R. Soc. Biol., Paris 92 p78 IJSB (1997) 47 p243-244 |
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| NCIMB number | NCIMB 8774 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Brevibacillus brevis |
| Preservation method | Lyophilised |
| Preserved as | Bacillus carotarum |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | ground glass consistency |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Colour | White |
| Cellular Shape | Group Ii |
| Cellular Motility | Motile |
| Gram stain | Gram Positive |
| Depositor Name | S.T. Cowan |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | Cantal cheese |
| Isolated by | E. Duclaux |
| Date of Accession | 01/11/1956 |
| History | L. Rosenthall |
| Other collection IDs | NCTC2121 |
| Yeast? | False |
| K12 | No |
| References | Duclaux E. (1887) Le Lait, Paris. Rosenthall L. (1925) C.R. Soc. Biol., Paris 92 p78 IJSB (1997) 47 p243-244 |
