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NCIMB 11412
NCIMB 11412
规格:
货期:
编号:TS385559
品牌:Testobio
NCIMB numberNCIMB 11412
Deposit typeBacteria
Type strainNo
GMONo
Taxon nameBacillus stearothermophilus
Depositor designationHRIA/S6
Preservation methodLyophilised
Other catalogue informationConstitutive for thermostable beta-galactosidase
Price bandA
Media175
Gas regimeaerobic
Growth factors (and/or information)light and dark colonies can be seen
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth
Colony ShapeCircular
Colony ElevationFlat
Colony ColourOff White
Colony OpacityTranslucent
Cellular ShapeRod
Cellular MotilityYes
Gram stainGram Negative
Depositor NameD.D.Muir, J.D.Phillips and M.W.Griffiths
Depositor CompanyThe Hannah Research Institute
Depositor AddressAyr U.K. KA6 5HL
SourceDavis water agar
Isolated byJ.D.Phillips & M.W.Griffiths
Date of Isolation10/01/1976
Date of Accession24/05/1978
Yeast?False
K12No
ReferencesJ. Sci. Food & Agriculture (1978) 29 pp753-761, M.W. Griffiths & D.D. Muir Appl. Microbiol. Biotechnol. 1992, vol 37, no 2, pp 191-196
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NCIMB 11412

  • 货号: TS385559
  • 好评
询价
  • 品牌 : TESTOBIO
NCIMB numberNCIMB 11412
Deposit typeBacteria
Type strainNo
GMONo
Taxon nameBacillus stearothermophilus
Depositor designationHRIA/S6
Preservation methodLyophilised
Other catalogue informationConstitutive for thermostable beta-galactosidase
Price bandA
Media175
Gas regimeaerobic
Growth factors (and/or information)light and dark colonies can be seen
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth
Colony ShapeCircular
Colony ElevationFlat
Colony ColourOff White
Colony OpacityTranslucent
Cellular ShapeRod
Cellular MotilityYes
Gram stainGram Negative
Depositor NameD.D.Muir, J.D.Phillips and M.W.Griffiths
Depositor CompanyThe Hannah Research Institute
Depositor AddressAyr U.K. KA6 5HL
SourceDavis water agar
Isolated byJ.D.Phillips & M.W.Griffiths
Date of Isolation10/01/1976
Date of Accession24/05/1978
Yeast?False
K12No
ReferencesJ. Sci. Food & Agriculture (1978) 29 pp753-761, M.W. Griffiths & D.D. Muir Appl. Microbiol. Biotechnol. 1992, vol 37, no 2, pp 191-196
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