| NCIMB number | NCIMB 13061 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Bacillus subtilis subsp. subtilis |
| Depositor designation | Parry1 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 201 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NaCl requirement: 5% +, 7% +, 10% -, growth at pH 5.7 +ve Lab8, 30C, 3d: consistency - soft |
| ACDP category | 1 |
| Colony Edge | Slightly Rhizoid |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Buff/White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Motility | Yes |
| Gram stain | Gram Positive |
| Cell inclusion bodies | Spores - Oval, Central To Sub Terminal, Non Distending |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | Can of veal prepared for the Parry Arctic Expedition between 1820 and 1830 |
| Date of Isolation | 01/01/1938 |
| Date of Accession | 01/10/1990 |
| History | G.S.Wilson |
| Other collection IDs | NCTC5398 |
| WDCM number | WDCM 00070 |
| Yeast? | False |
| K12 | No |
| References | Wilson G.S. (1938) Chemy Ind. 57 p808, 827 & 914 Nakamura, L.K. et al. IJSB (1999) 49 (3): 1211-1215 |
| NCIMB number | NCIMB 13061 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Bacillus subtilis subsp. subtilis |
| Depositor designation | Parry1 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 201 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NaCl requirement: 5% +, 7% +, 10% -, growth at pH 5.7 +ve Lab8, 30C, 3d: consistency - soft |
| ACDP category | 1 |
| Colony Edge | Slightly Rhizoid |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Buff/White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Motility | Yes |
| Gram stain | Gram Positive |
| Cell inclusion bodies | Spores - Oval, Central To Sub Terminal, Non Distending |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | Can of veal prepared for the Parry Arctic Expedition between 1820 and 1830 |
| Date of Isolation | 01/01/1938 |
| Date of Accession | 01/10/1990 |
| History | G.S.Wilson |
| Other collection IDs | NCTC5398 |
| WDCM number | WDCM 00070 |
| Yeast? | False |
| K12 | No |
| References | Wilson G.S. (1938) Chemy Ind. 57 p808, 827 & 914 Nakamura, L.K. et al. IJSB (1999) 49 (3): 1211-1215 |