NCIMB 10018
NCIMB 10018
规格:
货期:
编号:TS385689
品牌:Testobio
| NCIMB number | NCIMB 10018 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Brochothrix thermosphacta |
| Depositor designation | SW26 |
| Preservation method | Lyophilised |
| Preserved as | Microbacterium thermosphactum |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | 30C, 3d: variation - at 25C irregular margins developed later (4 days) as outgrowths from entire single colonies |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | long |
| Cellular Arrangement | Chains/Pairs |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Straight Sides, Rounded Ends |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Source | Fresh pork sausage |
| History | W.L.Sulzbacher |
| Other collection IDs | ATCC11509 CECT847 CIP103251 DSM20171 IAM12548 NCTC10822 NCDO1676 |
| WDCM number | WDCM 00071 |
| Yeast? | False |
| K12 | No |
| References | Davidson C.M. and Hartree E.F. (1968) Nature 220 pp502-504. Cytochrome as a guide to classifying bacteria: Taxonomy of Microbacterium thermosphactum. Shaw N and Stead D. (1970) J. appl. Bact. 33 pp470-473 Meyer D.J. and Jones C.W. (1973) Eur. J. Biochem. 36 p144 Sneath P.H.A. and Jones D. (1976) Int. J. syst. Bact. 26 pp102-104. Brocothrix, a new genus tentatively placed in the family Lactobacillaceae (Unknown), Int J Syst Bacteriol 30, 270, 1980 Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 25, Int J Syst Bacteriol 38, 220-222, 1988 Restriction and modification enzymes and their recognition sequences, Nucleic Acids Res 13 Suppl, r165-r200, 1985 Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish, Appl Environ Microbiol 70(8), 5010-5018, 2004 Phylogenetic analysis of the genus Listeria based on reverse transcriptase sequencing of 16S rRNA, Int J Syst Bacteriol 41(2), 240-246, 1991 Brochothrix, a new genus tentatively placed in the family Lactobacillaceae, Int J Syst Bacteriol 26, 102-104, 1976 Die Mureintypen in der Gattung Microbacterium, Arch Mikrobiol 71, 271-282, 1970 Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum, Nature 220(5166), 502-504, 1968 Isolation and characterization of mannitol-1-phosphate dehydrogenase from Brochothrix thermosphacta, J Gen Appl Microbiol 39, 327-337, 1993 Isoprenoid composition as a guide to the classification of Listeria, Brochothrix, Erysipelothrix and Caryophanon, J Gen Microbiol 111, 453-457, 1979 Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage, J Bacteriol 65(4), 428-433, 1953 Some morphological and physiological properties of Microbacterium thermosphactum, J Appl Bacteriol 31(4), 551-559, 1968 Taxonomic consideration of Microbacterium lacticum, Microbacterium flavum, and Microbacterium thermosphactum, Int J Syst Bacteriol 22, 65-72, 1972 The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere, Food Microbiol 32(1), 212-216, 2012 |
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| NCIMB number | NCIMB 10018 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Brochothrix thermosphacta |
| Depositor designation | SW26 |
| Preservation method | Lyophilised |
| Preserved as | Microbacterium thermosphactum |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | 30C, 3d: variation - at 25C irregular margins developed later (4 days) as outgrowths from entire single colonies |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | long |
| Cellular Arrangement | Chains/Pairs |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Straight Sides, Rounded Ends |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Source | Fresh pork sausage |
| History | W.L.Sulzbacher |
| Other collection IDs | ATCC11509 CECT847 CIP103251 DSM20171 IAM12548 NCTC10822 NCDO1676 |
| WDCM number | WDCM 00071 |
| Yeast? | False |
| K12 | No |
| References | Davidson C.M. and Hartree E.F. (1968) Nature 220 pp502-504. Cytochrome as a guide to classifying bacteria: Taxonomy of Microbacterium thermosphactum. Shaw N and Stead D. (1970) J. appl. Bact. 33 pp470-473 Meyer D.J. and Jones C.W. (1973) Eur. J. Biochem. 36 p144 Sneath P.H.A. and Jones D. (1976) Int. J. syst. Bact. 26 pp102-104. Brocothrix, a new genus tentatively placed in the family Lactobacillaceae (Unknown), Int J Syst Bacteriol 30, 270, 1980 Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 25, Int J Syst Bacteriol 38, 220-222, 1988 Restriction and modification enzymes and their recognition sequences, Nucleic Acids Res 13 Suppl, r165-r200, 1985 Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish, Appl Environ Microbiol 70(8), 5010-5018, 2004 Phylogenetic analysis of the genus Listeria based on reverse transcriptase sequencing of 16S rRNA, Int J Syst Bacteriol 41(2), 240-246, 1991 Brochothrix, a new genus tentatively placed in the family Lactobacillaceae, Int J Syst Bacteriol 26, 102-104, 1976 Die Mureintypen in der Gattung Microbacterium, Arch Mikrobiol 71, 271-282, 1970 Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum, Nature 220(5166), 502-504, 1968 Isolation and characterization of mannitol-1-phosphate dehydrogenase from Brochothrix thermosphacta, J Gen Appl Microbiol 39, 327-337, 1993 Isoprenoid composition as a guide to the classification of Listeria, Brochothrix, Erysipelothrix and Caryophanon, J Gen Microbiol 111, 453-457, 1979 Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage, J Bacteriol 65(4), 428-433, 1953 Some morphological and physiological properties of Microbacterium thermosphactum, J Appl Bacteriol 31(4), 551-559, 1968 Taxonomic consideration of Microbacterium lacticum, Microbacterium flavum, and Microbacterium thermosphactum, Int J Syst Bacteriol 22, 65-72, 1972 The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere, Food Microbiol 32(1), 212-216, 2012 |
