NCIMB 12234
NCIMB 12234
规格:
货期:
编号:TS385713
品牌:Testobio
| NCIMB number | NCIMB 12234 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Carnobacterium maltaromaticum |
| Depositor designation | ShawLV61 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus carnis |
| Price band | A |
| Media | 305 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Whittenbury A, 25C, 4d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Arrangement | Singly/Pallisades |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Dairy Organisms |
| Depositor Address | Reading Berkshire U.K. |
| Source | Vacuum packaged meat |
| Isolated by | B.G. Shaw |
| Date of Accession | 26/03/1986 |
| Other collection IDs | NCDO2764 |
| Yeast? | False |
| K12 | No |
| References | Collins M.D. et al (1987) Int. J. syst. Bact. 37 pp310-316. Champomier M.C. et al (1989) J. gen. Microbiol. 135 pp1391-1394 IJSEM (2003) 53: 675-678 Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium, Int J Syst Bacteriol 37, 310-316, 1987 Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov, Int J Syst Evol Microbiol 53(3), 675-678, 2003 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 20, Int J Syst Bacteriol 36, 354-356, 1986 Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp, nov Syst Appl Microbiol 6, 291-297, 1985 Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov, Syst Appl Microbiol 6, 291-297, 1985 |
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| NCIMB number | NCIMB 12234 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Carnobacterium maltaromaticum |
| Depositor designation | ShawLV61 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus carnis |
| Price band | A |
| Media | 305 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Whittenbury A, 25C, 4d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Arrangement | Singly/Pallisades |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Dairy Organisms |
| Depositor Address | Reading Berkshire U.K. |
| Source | Vacuum packaged meat |
| Isolated by | B.G. Shaw |
| Date of Accession | 26/03/1986 |
| Other collection IDs | NCDO2764 |
| Yeast? | False |
| K12 | No |
| References | Collins M.D. et al (1987) Int. J. syst. Bact. 37 pp310-316. Champomier M.C. et al (1989) J. gen. Microbiol. 135 pp1391-1394 IJSEM (2003) 53: 675-678 Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium, Int J Syst Bacteriol 37, 310-316, 1987 Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov, Int J Syst Evol Microbiol 53(3), 675-678, 2003 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 20, Int J Syst Bacteriol 36, 354-356, 1986 Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp, nov Syst Appl Microbiol 6, 291-297, 1985 Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov, Syst Appl Microbiol 6, 291-297, 1985 |
