NCIMB 9544
NCIMB 9544
规格:
货期:
编号:TS385977
品牌:Testobio
| NCIMB number | NCIMB 9544 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Corynebacterium sp. |
| Depositor designation | Ajinomoto2237 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 23/11/1964 |
| History | "Ajinomoto Co., Inc." |
| Other collection IDs | ATCC14068 IFO12185 |
| Yeast? | False |
| K12 | No |
| References | U.S. Patent 3, 096, 252 Okumura S. et al (1962) (Nihon) Nogei Kagaku Kaishi 36 p141 British Patent 905, 973 Abe S., Takayama R.I. and Kinoshita S. (1967) J. gen. appl. Microbiol. 13 p279 Schleifer K.H. and Kandler O. (1972) Bact. Rev. 36(4) p407 Classification of hyper-variable Corynebacterium glutamicum surface-layer proteins by sequence analyses and atomic force microscopy; J Biotechnol 112(1-2), 177-193, 2004; , Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid; J Agric Chem Soc Jpn 36, 141-159, 1962; , Process for producing L-glutamic acid. US Patent 3,096,252 dated Jul 2 1963; (journal unknown) ; , |
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| NCIMB number | NCIMB 9544 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Corynebacterium sp. |
| Depositor designation | Ajinomoto2237 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 23/11/1964 |
| History | "Ajinomoto Co., Inc." |
| Other collection IDs | ATCC14068 IFO12185 |
| Yeast? | False |
| K12 | No |
| References | U.S. Patent 3, 096, 252 Okumura S. et al (1962) (Nihon) Nogei Kagaku Kaishi 36 p141 British Patent 905, 973 Abe S., Takayama R.I. and Kinoshita S. (1967) J. gen. appl. Microbiol. 13 p279 Schleifer K.H. and Kandler O. (1972) Bact. Rev. 36(4) p407 Classification of hyper-variable Corynebacterium glutamicum surface-layer proteins by sequence analyses and atomic force microscopy; J Biotechnol 112(1-2), 177-193, 2004; , Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid; J Agric Chem Soc Jpn 36, 141-159, 1962; , Process for producing L-glutamic acid. US Patent 3,096,252 dated Jul 2 1963; (journal unknown) ; , |
