NCIMB 9564
NCIMB 9564
规格:
货期:
编号:TS385978
品牌:Testobio
| NCIMB number | NCIMB 9564 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Corynebacterium sp. |
| Depositor designation | Ajinomoto7 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 23/11/1964 |
| History | "Ajinomoto Co., Inc." |
| Other collection IDs | ATCC13825 |
| Yeast? | False |
| K12 | No |
| References | US Patent 3,117, 915 Okumura S. et al (1962) (Nihon) Nogei Kagaku Kaishi 36 p141 British Patent 905,973 British Patent 935,607 Abe S., Takayama K.I. and Kinoshita S. (1967) J. gen. appl. Microbiol. 13 p279 Schleifer K.H. and Kandler O. (1972) Bact. Rev. 36(4) p407 Classification of hyper-variable Corynebacterium glutamicum surface-layer proteins by sequence analyses and atomic force microscopy; J Biotechnol 112(1-2), 177-193, 2004; , Process for producing L-glutamic acid. US Patent 3,117,915 dated Jan 14 1964; (journal unknown) ; , Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid; J Agric Chem Soc Jpn 36, 141-159, 1962; , |
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| NCIMB number | NCIMB 9564 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Corynebacterium sp. |
| Depositor designation | Ajinomoto7 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 23/11/1964 |
| History | "Ajinomoto Co., Inc." |
| Other collection IDs | ATCC13825 |
| Yeast? | False |
| K12 | No |
| References | US Patent 3,117, 915 Okumura S. et al (1962) (Nihon) Nogei Kagaku Kaishi 36 p141 British Patent 905,973 British Patent 935,607 Abe S., Takayama K.I. and Kinoshita S. (1967) J. gen. appl. Microbiol. 13 p279 Schleifer K.H. and Kandler O. (1972) Bact. Rev. 36(4) p407 Classification of hyper-variable Corynebacterium glutamicum surface-layer proteins by sequence analyses and atomic force microscopy; J Biotechnol 112(1-2), 177-193, 2004; , Process for producing L-glutamic acid. US Patent 3,117,915 dated Jan 14 1964; (journal unknown) ; , Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid; J Agric Chem Soc Jpn 36, 141-159, 1962; , |
