NCIMB 1814
NCIMB 1814
规格:
货期:
编号:TS386759
品牌:Testobio
| NCIMB number | NCIMB 1814 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Halococcus nondenitrificans |
| Depositor designation | H11-4 |
| Preservation method | Lyophilised |
| Price band | B |
| Media | 209 |
| Gas regime | aerobic |
| Growth factors (and/or information) | SWA, 30C, 3d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Cream |
| Colony Opacity | Translucent |
| Cellular Shape | Coccus/Coccobacillus |
| Cellular Arrangement | Singly |
| Cellular Motility | No |
| Gram stain | Gram Negative |
| Cellular (Other) | Straight Axis, Slightly Bulging Sides, Round Ends, Regular |
| Depositor Name | K.Hayashi |
| Depositor Company | Kyoritsu College of Pharmacy |
| Depositor Address | Department of Microbiology, 6-Shibakoen, Minato-ku Tokyo Japan |
| Source | Salted salmon |
| Isolated by | "K. Hayashi, M. Mimura & Y Nakabe" |
| Date of Isolation | 09/01/1966 |
| Date of Accession | 01/07/1970 |
| Other collection IDs | ATCC25863 |
| Yeast? | False |
| K12 | No |
| References | Hayashi K., Mimura M. and Nakabe Y. (1968) 23 (6) pp381-391 |
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| NCIMB number | NCIMB 1814 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Halococcus nondenitrificans |
| Depositor designation | H11-4 |
| Preservation method | Lyophilised |
| Price band | B |
| Media | 209 |
| Gas regime | aerobic |
| Growth factors (and/or information) | SWA, 30C, 3d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Cream |
| Colony Opacity | Translucent |
| Cellular Shape | Coccus/Coccobacillus |
| Cellular Arrangement | Singly |
| Cellular Motility | No |
| Gram stain | Gram Negative |
| Cellular (Other) | Straight Axis, Slightly Bulging Sides, Round Ends, Regular |
| Depositor Name | K.Hayashi |
| Depositor Company | Kyoritsu College of Pharmacy |
| Depositor Address | Department of Microbiology, 6-Shibakoen, Minato-ku Tokyo Japan |
| Source | Salted salmon |
| Isolated by | "K. Hayashi, M. Mimura & Y Nakabe" |
| Date of Isolation | 09/01/1966 |
| Date of Accession | 01/07/1970 |
| Other collection IDs | ATCC25863 |
| Yeast? | False |
| K12 | No |
| References | Hayashi K., Mimura M. and Nakabe Y. (1968) 23 (6) pp381-391 |
