NCIMB 9757
NCIMB 9757
规格:
货期:
编号:TS386905
品牌:Testobio
| NCIMB number | NCIMB 9757 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Kurthia gibsonii |
| Depositor designation | S9 K2 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Lemco, 37C, 24hr: good growth, soft consistency, easy suspension |
| ACDP category | 1 |
| Colony Edge | Rhizoid/Fimbriate |
| Colony Surface | Smooth |
| Colony Shape | Irregular |
| Colony Elevation | Flat |
| Colony Colour | Yellowish White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod/Filaments |
| Cellular Motility | Yes |
| Gram stain | Gram Positive |
| Cellular (Other) | Straight Or Curved Axis, Parallel Sides, Rounded Ends |
| Depositor Name | R.M.Keddie |
| Depositor Company | University of Reading |
| Depositor Address | Department of Microbiology Reading Berkshire U.K. |
| Source | Meat |
| Isolated by | R.M.Keddie |
| Date of Accession | 01/10/1965 |
| Yeast? | False |
| K12 | No |
| References | Shaw S. and Keddie R.M. (1983) Appl. syst. Microbiol. 4 pp253-276 |
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| NCIMB number | NCIMB 9757 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Kurthia gibsonii |
| Depositor designation | S9 K2 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Lemco, 37C, 24hr: good growth, soft consistency, easy suspension |
| ACDP category | 1 |
| Colony Edge | Rhizoid/Fimbriate |
| Colony Surface | Smooth |
| Colony Shape | Irregular |
| Colony Elevation | Flat |
| Colony Colour | Yellowish White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod/Filaments |
| Cellular Motility | Yes |
| Gram stain | Gram Positive |
| Cellular (Other) | Straight Or Curved Axis, Parallel Sides, Rounded Ends |
| Depositor Name | R.M.Keddie |
| Depositor Company | University of Reading |
| Depositor Address | Department of Microbiology Reading Berkshire U.K. |
| Source | Meat |
| Isolated by | R.M.Keddie |
| Date of Accession | 01/10/1965 |
| Yeast? | False |
| K12 | No |
| References | Shaw S. and Keddie R.M. (1983) Appl. syst. Microbiol. 4 pp253-276 |
