NCIMB 11953
NCIMB 11953
规格:
货期:
编号:TS386932
品牌:Testobio
| NCIMB number | NCIMB 11953 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus alimentarius |
| Depositor designation | ReuterR100d |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus sp. |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 3d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Cocco-Bacillus/Rod |
| Cellular Arrangement | Pairs |
| Gram stain | Gram Positive |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | Marinated fish product |
| Date of Accession | 16/03/1984 |
| History | G.Reuter |
| Other collection IDs | ATCC29647 DSM20181 |
| Yeast? | False |
| K12 | No |
| References | IJSEM (2003) 53:9 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme, Fleischwirtschaft 50, 954-962, 1970 |
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| NCIMB number | NCIMB 11953 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus alimentarius |
| Depositor designation | ReuterR100d |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus sp. |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 3d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Cocco-Bacillus/Rod |
| Cellular Arrangement | Pairs |
| Gram stain | Gram Positive |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | Marinated fish product |
| Date of Accession | 16/03/1984 |
| History | G.Reuter |
| Other collection IDs | ATCC29647 DSM20181 |
| Yeast? | False |
| K12 | No |
| References | IJSEM (2003) 53:9 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme, Fleischwirtschaft 50, 954-962, 1970 |
