NCIMB 11954
NCIMB 11954
规格:
货期:
编号:TS386933
品牌:Testobio
| NCIMB number | NCIMB 11954 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus alimentarius |
| Depositor designation | ReuterLevII |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus sp. |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 4d: good growth |
| ACDP category | 1 |
| Colony Edge | Slightly Irregular |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Slightly Umbonate |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Cocco-Bacillus/Rod |
| Cellular Arrangement | Pairs |
| Gram stain | Gram Positive |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | Marinated meat product |
| Date of Accession | 16/03/1984 |
| History | G.Reuter |
| Other collection IDs | CIP102987 DSM20182 |
| Yeast? | False |
| K12 | No |
| References | Reuter G. (1970) Fleischwirtschaft 50 pp954-962 Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme, Fleischwirtschaft 50, 954-962, 1970 |
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| NCIMB number | NCIMB 11954 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus alimentarius |
| Depositor designation | ReuterLevII |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus sp. |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 4d: good growth |
| ACDP category | 1 |
| Colony Edge | Slightly Irregular |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Slightly Umbonate |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Cocco-Bacillus/Rod |
| Cellular Arrangement | Pairs |
| Gram stain | Gram Positive |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | Marinated meat product |
| Date of Accession | 16/03/1984 |
| History | G.Reuter |
| Other collection IDs | CIP102987 DSM20182 |
| Yeast? | False |
| K12 | No |
| References | Reuter G. (1970) Fleischwirtschaft 50 pp954-962 Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme, Fleischwirtschaft 50, 954-962, 1970 |
