NCIMB 11994
NCIMB 11994
规格:
货期:
编号:TS386934
品牌:Testobio
| NCIMB number | NCIMB 11994 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus alimentarius |
| Depositor designation | ReuterR13 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 3d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Fat Rod |
| Cellular Size | short |
| Cellular Arrangement | Pairs/Chains |
| Gram stain | Gram Positive |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Source | Marinated fish product |
| Isolated by | G. Reuter |
| Date of Accession | 19/07/1984 |
| History | DSM -- G.Reuter |
| Other collection IDs | ATCC29643 CIP102986 DSM20249 NCDO2329 |
| Yeast? | False |
| K12 | No |
| References | Fleischwirtschaft (1970) 50 p956 Int. J. syst. Bact.(1983) 33 p672 Syst. appl. Bact. (1983) 4 pp277-279 IJSEM (2002) 52:1153 (Unknown), Fleischwirtschaft 50, 956, 1970 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation, Appl Environ Microbiol 74(1), 208-215, 2008 The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations, Food Microbiol 21(4), 481-487, 2004 Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov, Int J Syst Evol Microbiol 53(1), 7-13, 2003 Catalogue of strains. Deutsche Sammulung von Mikroorganismen, (journal unknown) 2nd ed., 1977 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 11, Int J Syst Bacteriol 33, 672-674, 1983 Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Streptobacterium Orla-Jensen, Int J Syst Bacteriol 25, 160-172, 1975 Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S-23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotide, J Appl Microbiol 95(6), 1207-1216, 2003 Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev, Syst Appl Microbiol 4(2), 277-279, 1983 Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme, Fleischwirtschaft 50, 954-962, 1970 Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR, Appl Environ Microbiol 71(6), 3049-3059, 2005 Reuter G, Lactobacillus alimentarius spnov, nom rev and Lactobacillus farciminis spnov, nomrev Syst Appl Microbiol 4, 277-279, 1983 |
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| NCIMB number | NCIMB 11994 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus alimentarius |
| Depositor designation | ReuterR13 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 3d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Fat Rod |
| Cellular Size | short |
| Cellular Arrangement | Pairs/Chains |
| Gram stain | Gram Positive |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Source | Marinated fish product |
| Isolated by | G. Reuter |
| Date of Accession | 19/07/1984 |
| History | DSM -- G.Reuter |
| Other collection IDs | ATCC29643 CIP102986 DSM20249 NCDO2329 |
| Yeast? | False |
| K12 | No |
| References | Fleischwirtschaft (1970) 50 p956 Int. J. syst. Bact.(1983) 33 p672 Syst. appl. Bact. (1983) 4 pp277-279 IJSEM (2002) 52:1153 (Unknown), Fleischwirtschaft 50, 956, 1970 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation, Appl Environ Microbiol 74(1), 208-215, 2008 The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations, Food Microbiol 21(4), 481-487, 2004 Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov, Int J Syst Evol Microbiol 53(1), 7-13, 2003 Catalogue of strains. Deutsche Sammulung von Mikroorganismen, (journal unknown) 2nd ed., 1977 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 11, Int J Syst Bacteriol 33, 672-674, 1983 Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Streptobacterium Orla-Jensen, Int J Syst Bacteriol 25, 160-172, 1975 Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S-23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotide, J Appl Microbiol 95(6), 1207-1216, 2003 Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev, Syst Appl Microbiol 4(2), 277-279, 1983 Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme, Fleischwirtschaft 50, 954-962, 1970 Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR, Appl Environ Microbiol 71(6), 3049-3059, 2005 Reuter G, Lactobacillus alimentarius spnov, nom rev and Lactobacillus farciminis spnov, nomrev Syst Appl Microbiol 4, 277-279, 1983 |
