NCIMB 4617
NCIMB 4617
规格:
货期:
编号:TS386945
品牌:Testobio
| NCIMB number | NCIMB 4617 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus brevis |
| Depositor designation | Davis |
| Preservation method | Lyophilised |
| Other catalogue information | Causes rusty spot in cheese |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C: |
| ACDP category | 1 |
| Colony Surface | Glossy |
| Colony Elevation | Raised |
| Colony Colour | Brown |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Date of Accession | 01/01/1950 |
| History | NIRD |
| Other collection IDs | ATCC13648 BUCSAV221 NCDO461 NCTC4617 |
| Yeast? | False |
| K12 | No |
| References | Davis J.G. and Matrick A.T.R. (1929) J. Dairy Res. 1 p50 & 136 Davis J.G. and Matrick A.T.R. (1930) J. Dairy Res. 2 p190 Hayward A.C. (1957) J. gen. Microbiol. 16 p9 Whittenbury R. (1960) Nature 187 p433 Williams R.A.D. and Sadler S.A. (1971) J. gen. Microbiol. 65 p351 J. Appl. Bacteriol. 1993, vol 75, no 2, pp 168-175 Detection of gas production from glucose by heterofermentative lactic acid bacteria, J Gen Microbiol 16(1), 9-15, 1957 Rusty spot in cheddar and other cheeses. I. Description of the causative organism, J Dairy Res 1, 50-57, 1929 Two types of catalase-like activity in lactic acid bacteria, Nature 187, 433-434, 1960 |
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| NCIMB number | NCIMB 4617 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus brevis |
| Depositor designation | Davis |
| Preservation method | Lyophilised |
| Other catalogue information | Causes rusty spot in cheese |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C: |
| ACDP category | 1 |
| Colony Surface | Glossy |
| Colony Elevation | Raised |
| Colony Colour | Brown |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Date of Accession | 01/01/1950 |
| History | NIRD |
| Other collection IDs | ATCC13648 BUCSAV221 NCDO461 NCTC4617 |
| Yeast? | False |
| K12 | No |
| References | Davis J.G. and Matrick A.T.R. (1929) J. Dairy Res. 1 p50 & 136 Davis J.G. and Matrick A.T.R. (1930) J. Dairy Res. 2 p190 Hayward A.C. (1957) J. gen. Microbiol. 16 p9 Whittenbury R. (1960) Nature 187 p433 Williams R.A.D. and Sadler S.A. (1971) J. gen. Microbiol. 65 p351 J. Appl. Bacteriol. 1993, vol 75, no 2, pp 168-175 Detection of gas production from glucose by heterofermentative lactic acid bacteria, J Gen Microbiol 16(1), 9-15, 1957 Rusty spot in cheddar and other cheeses. I. Description of the causative organism, J Dairy Res 1, 50-57, 1929 Two types of catalase-like activity in lactic acid bacteria, Nature 187, 433-434, 1960 |
