NCIMB 8664
NCIMB 8664
规格:
货期:
编号:TS386950
品牌:Testobio
| NCIMB number | NCIMB 8664 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus brevis |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus species |
| Other catalogue information | No requirement for folic acid |
| Price band | A |
| Media | 122 |
| Gas regime | anaerobic |
| Growth factors (and/or information) | MRS: |
| ACDP category | 1 |
| Colony Surface | Glistening |
| Colony Shape | Circular |
| Cellular Shape | Thick Rod/Filaments |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Name | T.K.Walker |
| Depositor Company | University of Manchester |
| Depositor Address | Manchester U.K. |
| Source | Cider |
| Date of Accession | 01/12/1954 |
| Other collection IDs | NCFB2837 |
| Yeast? | False |
| K12 | No |
| References | Millis N.F. et al (1954) J. gen. Microbiol. 11(1) x Millis N.F., Husain T., Hall A.N. and Walker T.K. (1958) J. appl. Bact. 21 pp299-307. A mucilage forming Lactobacillus sp. isolated from cider. Part I. Characteristics. Sharpe M.E. et al (1972) Appl. Microbiol. 23 p389 |
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| NCIMB number | NCIMB 8664 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus brevis |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus species |
| Other catalogue information | No requirement for folic acid |
| Price band | A |
| Media | 122 |
| Gas regime | anaerobic |
| Growth factors (and/or information) | MRS: |
| ACDP category | 1 |
| Colony Surface | Glistening |
| Colony Shape | Circular |
| Cellular Shape | Thick Rod/Filaments |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Name | T.K.Walker |
| Depositor Company | University of Manchester |
| Depositor Address | Manchester U.K. |
| Source | Cider |
| Date of Accession | 01/12/1954 |
| Other collection IDs | NCFB2837 |
| Yeast? | False |
| K12 | No |
| References | Millis N.F. et al (1954) J. gen. Microbiol. 11(1) x Millis N.F., Husain T., Hall A.N. and Walker T.K. (1958) J. appl. Bact. 21 pp299-307. A mucilage forming Lactobacillus sp. isolated from cider. Part I. Characteristics. Sharpe M.E. et al (1972) Appl. Microbiol. 23 p389 |
