NCIMB 1468
NCIMB 1468
规格:
货期:
编号:TS386955
品牌:Testobio
| NCIMB number | NCIMB 1468 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus buchneri |
| Preservation method | Lyophilised |
| Preserved as | Betabacterium buchneri |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White/Clear |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | small to medium |
| Cellular Arrangement | Singly/Pairs/Cluster |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Mrs, 30C, 3D: Straight Axis, Parallel Sides, Round Ends, Irregular In Size (Long Filaments) |
| Depositor Name | V.Meyer |
| Depositor Company | Bundesforschungsamstalt fur Fischerei |
| Depositor Address | Institut fur Biochemie und Technologie, 5 Hamburg 50 Palmaille 9 Germany |
| Source | Marinated fish |
| Date of Accession | 01/08/1966 |
| Yeast? | False |
| K12 | No |
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| NCIMB number | NCIMB 1468 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus buchneri |
| Preservation method | Lyophilised |
| Preserved as | Betabacterium buchneri |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White/Clear |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | small to medium |
| Cellular Arrangement | Singly/Pairs/Cluster |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Mrs, 30C, 3D: Straight Axis, Parallel Sides, Round Ends, Irregular In Size (Long Filaments) |
| Depositor Name | V.Meyer |
| Depositor Company | Bundesforschungsamstalt fur Fischerei |
| Depositor Address | Institut fur Biochemie und Technologie, 5 Hamburg 50 Palmaille 9 Germany |
| Source | Marinated fish |
| Date of Accession | 01/08/1966 |
| Yeast? | False |
| K12 | No |
