NCIMB 1776
NCIMB 1776
规格:
货期:
编号:TS386956
品牌:Testobio
| NCIMB number | NCIMB 1776 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus otakiensis |
| Depositor designation | G8 |
| Preservation method | Lyophilised |
| Preserved as | "Lactobacillus brevis, Lactobacillus buchneri" |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Undulate |
| Colony Surface | Smooth, Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short to medium |
| Cellular Arrangement | Singly/Pairs/Cluster |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Mrs, 30C, 4D: Straight Axis, Parallel Sides, Round Ends, Slightly Pleomorphic (Occasional Long Filaments) |
| Depositor Name | R.M.Blood |
| Depositor Company | BFMIRA |
| Depositor Address | Randalls Road Leatherhead Surrey U.K. |
| Source | Marinated herring |
| Isolated by | R.M.Blood |
| Date of Accession | 16/01/1970 |
| Yeast? | False |
| K12 | No |
| References | Blood R.M. (1970) MSc Thesis, University of London. The Microbiology of semi-preserved fish products. (1975) Lactic Acid Bacteria in Marinated herring. In "Lactic Acid Bacteria" ed Carr, Cutting, Whiting. Academic Press. pp195-208 Farrow J. et al (1986) FEMS Microbiol. Lett. 55 pp163-168 |
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| NCIMB number | NCIMB 1776 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus otakiensis |
| Depositor designation | G8 |
| Preservation method | Lyophilised |
| Preserved as | "Lactobacillus brevis, Lactobacillus buchneri" |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Undulate |
| Colony Surface | Smooth, Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short to medium |
| Cellular Arrangement | Singly/Pairs/Cluster |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Mrs, 30C, 4D: Straight Axis, Parallel Sides, Round Ends, Slightly Pleomorphic (Occasional Long Filaments) |
| Depositor Name | R.M.Blood |
| Depositor Company | BFMIRA |
| Depositor Address | Randalls Road Leatherhead Surrey U.K. |
| Source | Marinated herring |
| Isolated by | R.M.Blood |
| Date of Accession | 16/01/1970 |
| Yeast? | False |
| K12 | No |
| References | Blood R.M. (1970) MSc Thesis, University of London. The Microbiology of semi-preserved fish products. (1975) Lactic Acid Bacteria in Marinated herring. In "Lactic Acid Bacteria" ed Carr, Cutting, Whiting. Academic Press. pp195-208 Farrow J. et al (1986) FEMS Microbiol. Lett. 55 pp163-168 |
