| NCIMB number | NCIMB 4114 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus casei subsp. casei |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus lycopersici |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 37C, 2d: colony variation - consistency smooth/granular and as above |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex/Raised |
| Colony Colour | White/Brownish |
| Cellular Shape | Rod |
| Cellular Size | small |
| Cellular Arrangement | Clusters/Clumps |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | "fermented catsup, from canned tomato pulp and tomatoes" |
| Date of Accession | 01/01/1950 |
| History | ATCC -- L.F.Rettger |
| Other collection IDs | ATCC4223 NCTC4114 NCDO478 |
| Yeast? | False |
| K12 | No |
| NCIMB number | NCIMB 4114 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus casei subsp. casei |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus lycopersici |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 37C, 2d: colony variation - consistency smooth/granular and as above |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex/Raised |
| Colony Colour | White/Brownish |
| Cellular Shape | Rod |
| Cellular Size | small |
| Cellular Arrangement | Clusters/Clumps |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | "fermented catsup, from canned tomato pulp and tomatoes" |
| Date of Accession | 01/01/1950 |
| History | ATCC -- L.F.Rettger |
| Other collection IDs | ATCC4223 NCTC4114 NCDO478 |
| Yeast? | False |
| K12 | No |