NCIMB 8103
NCIMB 8103
规格:
货期:
编号:TS386970
品牌:Testobio
| NCIMB number | NCIMB 8103 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus rhamnosus |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus helveticus |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 48hr: granular consistency, mucoid |
| ACDP category | 1 |
| Colony Edge | entire |
| Colony Surface | smooth and shiny |
| Colony Shape | circular |
| Colony Elevation | raised |
| Colony Colour | off white/cream |
| Colony Opacity | opaque |
| Cellular Shape | rods |
| Cellular Size | small |
| Cellular Arrangement | groups |
| Gram stain | Gram positive |
| Cellular (Other) | curved/rounded |
| Depositor Company | Res. Assoc. of British Flour Millers |
| Depositor Address | |
| Date of Accession | 14/03/1950 |
| Other collection IDs | ATCC11982 NCDO252 |
| Yeast? | False |
| K12 | No |
| References | Sharpe M.E. and Wheater D.M. (1957) J. gen. Microbiol. 16 p676 Davis G.H.G. (1955) J. gen. Microbiol. 13 p481 IJSB (1989) 39 (2) pp105-108 Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping, Microbiol Immunol 45(4), 271-275, 2001 Comparison of fructose-1,6-bisphosphatase gene (fbp) sequences for the identification of Lactobacillus rhamnosus, Curr Microbiol 49(5), 313-320, 2004 Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov, Int J Syst Bacteriol 39, 105-108, 1989 Lactobacillus helveticus, J Gen Microbiol 16(3), 676-679, 1957 The classification of Lactobacilli from the human mouth, J Gen Microbiol 13(3), 481-493, 1955 The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group, Antonie Van Leeuwenhoek 99(2), 319-327, 2011 |
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| NCIMB number | NCIMB 8103 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus rhamnosus |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus helveticus |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 48hr: granular consistency, mucoid |
| ACDP category | 1 |
| Colony Edge | entire |
| Colony Surface | smooth and shiny |
| Colony Shape | circular |
| Colony Elevation | raised |
| Colony Colour | off white/cream |
| Colony Opacity | opaque |
| Cellular Shape | rods |
| Cellular Size | small |
| Cellular Arrangement | groups |
| Gram stain | Gram positive |
| Cellular (Other) | curved/rounded |
| Depositor Company | Res. Assoc. of British Flour Millers |
| Depositor Address | |
| Date of Accession | 14/03/1950 |
| Other collection IDs | ATCC11982 NCDO252 |
| Yeast? | False |
| K12 | No |
| References | Sharpe M.E. and Wheater D.M. (1957) J. gen. Microbiol. 16 p676 Davis G.H.G. (1955) J. gen. Microbiol. 13 p481 IJSB (1989) 39 (2) pp105-108 Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping, Microbiol Immunol 45(4), 271-275, 2001 Comparison of fructose-1,6-bisphosphatase gene (fbp) sequences for the identification of Lactobacillus rhamnosus, Curr Microbiol 49(5), 313-320, 2004 Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov, Int J Syst Bacteriol 39, 105-108, 1989 Lactobacillus helveticus, J Gen Microbiol 16(3), 676-679, 1957 The classification of Lactobacilli from the human mouth, J Gen Microbiol 13(3), 481-493, 1955 The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group, Antonie Van Leeuwenhoek 99(2), 319-327, 2011 |
