NCIMB 8847
NCIMB 8847
规格:
货期:
编号:TS386983
品牌:Testobio
| NCIMB number | NCIMB 8847 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus collinoides |
| Depositor designation | Non-ropy |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus brevis |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS: granular consistency |
| ACDP category | 1 |
| Colony Opacity | Translucent |
| Cellular Shape | Thick Rod |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Name | J.G.Carr |
| Depositor Company | Long Ashton Research Station |
| Depositor Address | Bristol U.K. |
| Source | Cider and apple juices |
| Isolated by | J.G.Carr |
| Date of Isolation | 01/01/1956 |
| Date of Accession | 16/01/1957 |
| Other collection IDs | NCDO2148 |
| Yeast? | False |
| K12 | No |
| References | Carr J.G. (1957) J. Inst. Brew. 63 pp436-440 Carr J.G, Pollard A., Whiting G.C. and Williams A.H. (1957) Biochem J. 66 pp283-285. The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria. Millis N.F. et al (1958) J. appl. Bact. 21 pp299-307 Carr J.G. and Whiting G.C. (1971) J. appl. Bact. 34 pp81-93. Microbiological aspects of production and spoilage of cider. Carr J.G. and Davies P.A. (1972) J. appl. Bact. 35 pp463-471. The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juice. Farrow et al (1986) FEMS Micro. Lett. 55 pp163-168 |
首页 >
产品中心
>
微生物培养
>
菌株
>
NCIMB 8847
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| NCIMB number | NCIMB 8847 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus collinoides |
| Depositor designation | Non-ropy |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus brevis |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS: granular consistency |
| ACDP category | 1 |
| Colony Opacity | Translucent |
| Cellular Shape | Thick Rod |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Name | J.G.Carr |
| Depositor Company | Long Ashton Research Station |
| Depositor Address | Bristol U.K. |
| Source | Cider and apple juices |
| Isolated by | J.G.Carr |
| Date of Isolation | 01/01/1956 |
| Date of Accession | 16/01/1957 |
| Other collection IDs | NCDO2148 |
| Yeast? | False |
| K12 | No |
| References | Carr J.G. (1957) J. Inst. Brew. 63 pp436-440 Carr J.G, Pollard A., Whiting G.C. and Williams A.H. (1957) Biochem J. 66 pp283-285. The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria. Millis N.F. et al (1958) J. appl. Bact. 21 pp299-307 Carr J.G. and Whiting G.C. (1971) J. appl. Bact. 34 pp81-93. Microbiological aspects of production and spoilage of cider. Carr J.G. and Davies P.A. (1972) J. appl. Bact. 35 pp463-471. The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juice. Farrow et al (1986) FEMS Micro. Lett. 55 pp163-168 |
