| NCIMB number | NCIMB 10923 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus collinoides |
| Depositor designation | 11 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus pastorianus var quinicus |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS agar, 30C, 3d: moderate but very slow growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium to large |
| Gram stain | Gram Positive |
| Cellular (Other) | Parallel Sides, Rounded Ends |
| Depositor Name | J.G.Carr |
| Depositor Company | Long Ashton Research Station |
| Depositor Address | University of Bristol Bristol U.K. |
| Source | Fermenting apple juice |
| Isolated by | J.G.Carr |
| Date of Isolation | 01/01/1956 |
| Date of Accession | 01/02/1973 |
| Other collection IDs | ATCC27610 |
| Yeast? | False |
| K12 | No |
| References | Carr J.G. and Davies P.A. (1972) J. appl. Bact. 35 pp463-471 J. appl. Bact. 37 p471-472 |
| NCIMB number | NCIMB 10923 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus collinoides |
| Depositor designation | 11 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus pastorianus var quinicus |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS agar, 30C, 3d: moderate but very slow growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium to large |
| Gram stain | Gram Positive |
| Cellular (Other) | Parallel Sides, Rounded Ends |
| Depositor Name | J.G.Carr |
| Depositor Company | Long Ashton Research Station |
| Depositor Address | University of Bristol Bristol U.K. |
| Source | Fermenting apple juice |
| Isolated by | J.G.Carr |
| Date of Isolation | 01/01/1956 |
| Date of Accession | 01/02/1973 |
| Other collection IDs | ATCC27610 |
| Yeast? | False |
| K12 | No |
| References | Carr J.G. and Davies P.A. (1972) J. appl. Bact. 35 pp463-471 J. appl. Bact. 37 p471-472 |