NCIMB 8130
NCIMB 8130
规格:
货期:
编号:TS386993
品牌:Testobio
| NCIMB number | NCIMB 8130 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus delbrueckii subsp. delbrueckii |
| Depositor designation | Calvert |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | anaerobic |
| Incubation period | 2 days |
| Growth factors (and/or information) | MRS, 37C, 48hr: |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Slightly Matt |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White/Cream |
| Colony Opacity | Translucent |
| Cellular Shape | Filamentous Rods |
| Cellular Size | large |
| Cellular Arrangement | Singly/Pairs/Pallis. |
| Gram stain | Gram Variable |
| Cell inclusion bodies | Granules - Terminal And Central |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Source | Distillery sour grain mash incubated at 45C |
| Date of Accession | 27/04/1956 |
| History | R.P.Tittsler -- M.Rogosa |
| Other collection IDs | ATCC9649 BUCSAV232 CCUG34222 CIP57.8 DSM20074 IAM12474 IFO3202 JCM1012 NCDO213 USDA730 |
| Yeast? | False |
| K12 | No |
| References | Davis G.H.G. (1955) J. gen. Microbiol. 13 p481-493 Maciasr F.M. (1961) J. Bact. 82 pp657-661 Kashket S. et al (1962) Biochim. biophys. Acta 64 p447 Stetter K.O. and Kandler O (1973) Arch. Mikrobiol. 94 p221 Tiwari and Singh (1980) Zentbl. Bakt. ParasitKde Abt. II 135(4) p328-331 IJSEM (2002) 52:1260 IJSEM (2002) 52:1746 (Unknown), Syst Appl Microbiol 1983, 552-557, 1983 Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Analytical microbiology, Academic Press 1963 Analytical Microbiology, (journal unknown) 1, 1963 Batch and continuous production of lactic acid from beet molasses by Lactobacillus delbrueckii IFO 3202, J Chem Technol Biotechnol 69, 399-404, 1997 Catalogue of strains. Deutsche Sammulung von Mikroorganismen, (journal unknown) 2nd ed., 1977 Comparison of partial tuf gene sequences for the identification of lactobacilli, FEMS Microbiol Lett 217(2), 177-183, 2002 Ecophysiology of the developing total bacterial and lactobacillus communities in the terminal small intestine of weaning piglets, Microb Ecol 56(3), 474-483, 2008 Evolution of the Bacterial Species Lactobacillus delbrueckii: A Partial Genomic Study with Reflections on Prokaryotic Species Concept, Mol Biol Evol 20(1), 93-104, 2003 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis, Food Res Int 40(1), 71-79, 2007 Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products, Int J Syst Evol Microbiol 55(1), 401-404, 2005 Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains, Int J Syst Bacteriol 44, 435-439, 1994 Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov, Syst Appl Microbiol 4(4), 552-557, 1983 Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Request for an opinion, Int J Syst Bacteriol 21, 177-186, 1971 Nucleotide sequence of a Lactobacillus delbrueckii gene encoding a minor (UCG) tRNA(ser), Nucleic Acids Res 17(4), 1772, 1989 Opinion 38. Conservation of the generic name Lactobacillus Beijerinck, Int J Syst Bacteriol 21, 104, 1971 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations, Food Microbiol 21(4), 481-487, 2004 |
首页 >
产品中心
>
微生物培养
>
菌株
>
NCIMB 8130
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| NCIMB number | NCIMB 8130 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus delbrueckii subsp. delbrueckii |
| Depositor designation | Calvert |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | anaerobic |
| Incubation period | 2 days |
| Growth factors (and/or information) | MRS, 37C, 48hr: |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Slightly Matt |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White/Cream |
| Colony Opacity | Translucent |
| Cellular Shape | Filamentous Rods |
| Cellular Size | large |
| Cellular Arrangement | Singly/Pairs/Pallis. |
| Gram stain | Gram Variable |
| Cell inclusion bodies | Granules - Terminal And Central |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Source | Distillery sour grain mash incubated at 45C |
| Date of Accession | 27/04/1956 |
| History | R.P.Tittsler -- M.Rogosa |
| Other collection IDs | ATCC9649 BUCSAV232 CCUG34222 CIP57.8 DSM20074 IAM12474 IFO3202 JCM1012 NCDO213 USDA730 |
| Yeast? | False |
| K12 | No |
| References | Davis G.H.G. (1955) J. gen. Microbiol. 13 p481-493 Maciasr F.M. (1961) J. Bact. 82 pp657-661 Kashket S. et al (1962) Biochim. biophys. Acta 64 p447 Stetter K.O. and Kandler O (1973) Arch. Mikrobiol. 94 p221 Tiwari and Singh (1980) Zentbl. Bakt. ParasitKde Abt. II 135(4) p328-331 IJSEM (2002) 52:1260 IJSEM (2002) 52:1746 (Unknown), Syst Appl Microbiol 1983, 552-557, 1983 Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Analytical microbiology, Academic Press 1963 Analytical Microbiology, (journal unknown) 1, 1963 Batch and continuous production of lactic acid from beet molasses by Lactobacillus delbrueckii IFO 3202, J Chem Technol Biotechnol 69, 399-404, 1997 Catalogue of strains. Deutsche Sammulung von Mikroorganismen, (journal unknown) 2nd ed., 1977 Comparison of partial tuf gene sequences for the identification of lactobacilli, FEMS Microbiol Lett 217(2), 177-183, 2002 Ecophysiology of the developing total bacterial and lactobacillus communities in the terminal small intestine of weaning piglets, Microb Ecol 56(3), 474-483, 2008 Evolution of the Bacterial Species Lactobacillus delbrueckii: A Partial Genomic Study with Reflections on Prokaryotic Species Concept, Mol Biol Evol 20(1), 93-104, 2003 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis, Food Res Int 40(1), 71-79, 2007 Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products, Int J Syst Evol Microbiol 55(1), 401-404, 2005 Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains, Int J Syst Bacteriol 44, 435-439, 1994 Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov, Syst Appl Microbiol 4(4), 552-557, 1983 Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Request for an opinion, Int J Syst Bacteriol 21, 177-186, 1971 Nucleotide sequence of a Lactobacillus delbrueckii gene encoding a minor (UCG) tRNA(ser), Nucleic Acids Res 17(4), 1772, 1989 Opinion 38. Conservation of the generic name Lactobacillus Beijerinck, Int J Syst Bacteriol 21, 104, 1971 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations, Food Microbiol 21(4), 481-487, 2004 |
