NCIMB 13168
NCIMB 13168
规格:
货期:
编号:TS387044
品牌:Testobio
| NCIMB number | NCIMB 13168 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus pampilonensis |
| Depositor designation | 20E1 |
| Preservation method | Lyophilised |
| Other catalogue information | Causes discoloration in central zone of finely minced sausage |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 48hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Arrangement | Singly/Pairs |
| Gram stain | Gram Positive |
| Depositor Name | D.M.Alvarez Marques |
| Depositor Company | Laboratorio Municipal de Pamplona |
| Depositor Address | Seccion de Microbiologia, C/San Saturnino,2, 31001 Pamplona Spain |
| Source | Finely minced salami sausage |
| Isolated by | D.M.Alvarez Marques |
| Date of Isolation | 02/11/1987 |
| Date of Accession | 07/01/1992 |
| Other collection IDs | CECT224 |
| Yeast? | False |
| K12 | No |
| References | Castellot J.A. et al , Alimentaria Mazo 89 pp19-22 (Unknown), Alimentaria 1989, 19-22, 1989 |
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| NCIMB number | NCIMB 13168 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus pampilonensis |
| Depositor designation | 20E1 |
| Preservation method | Lyophilised |
| Other catalogue information | Causes discoloration in central zone of finely minced sausage |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 48hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Arrangement | Singly/Pairs |
| Gram stain | Gram Positive |
| Depositor Name | D.M.Alvarez Marques |
| Depositor Company | Laboratorio Municipal de Pamplona |
| Depositor Address | Seccion de Microbiologia, C/San Saturnino,2, 31001 Pamplona Spain |
| Source | Finely minced salami sausage |
| Isolated by | D.M.Alvarez Marques |
| Date of Isolation | 02/11/1987 |
| Date of Accession | 07/01/1992 |
| Other collection IDs | CECT224 |
| Yeast? | False |
| K12 | No |
| References | Castellot J.A. et al , Alimentaria Mazo 89 pp19-22 (Unknown), Alimentaria 1989, 19-22, 1989 |
