| NCIMB number | NCIMB 12118 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus fermentum |
| Depositor designation | LWE |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus sp. |
| Other catalogue information | Sensitive to chill temperatures |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 72hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Name | C.O.Ogunsanya |
| Depositor Company | University of London |
| Depositor Address | Department of Biochemistry, University College, Gower Street London U.K. WC1E 6BT |
| Source | "Ogi, a fermented corn product, indigenous to South Nigeria" |
| Date of Isolation | 10/01/1984 |
| Date of Accession | 06/06/1985 |
| Yeast? | False |
| K12 | No |
| NCIMB number | NCIMB 12118 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus fermentum |
| Depositor designation | LWE |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus sp. |
| Other catalogue information | Sensitive to chill temperatures |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C, 72hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Name | C.O.Ogunsanya |
| Depositor Company | University of London |
| Depositor Address | Department of Biochemistry, University College, Gower Street London U.K. WC1E 6BT |
| Source | "Ogi, a fermented corn product, indigenous to South Nigeria" |
| Date of Isolation | 10/01/1984 |
| Date of Accession | 06/06/1985 |
| Yeast? | False |
| K12 | No |