NCIMB 10562
NCIMB 10562
规格:
货期:
编号:TS387097
品牌:Testobio
| NCIMB number | NCIMB 10562 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus mali |
| Depositor designation | J26 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus yamanashiensis subsp. mali |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Name | J.G.Carr |
| Depositor Company | University of Bristol |
| Depositor Address | Department of Agriculture & Horticulture Bristol U.K. |
| Source | Cider apple juice |
| Isolated by | J.G.Carr |
| Date of Isolation | 01/01/1968 |
| Date of Accession | 06/05/1971 |
| Other collection IDs | ATCC27055 |
| Yeast? | False |
| K12 | No |
| References | Carr J.G. and Davies P.A. (1970) J. appl. Bact. 33 pp768-774. Homofermentative Lactobacilli of Ciders including L. mali nov. sp. Carr et al (1977) J. appl. Bact. 42 pp219-228 Int. J. syst. Bact. (1983) 33 pp406-407 Int. J. syst. Bact. (1988) 38 pp269-272 Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. spec, J Appl Bacteriol 33(4), 768-774, 1970 The relationship between Lactobacillus mali from cider and Lactobacillus yamanashiensis from wine, J Appl Bacteriol 42, 219-228, 1977 |
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| NCIMB number | NCIMB 10562 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus mali |
| Depositor designation | J26 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus yamanashiensis subsp. mali |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Name | J.G.Carr |
| Depositor Company | University of Bristol |
| Depositor Address | Department of Agriculture & Horticulture Bristol U.K. |
| Source | Cider apple juice |
| Isolated by | J.G.Carr |
| Date of Isolation | 01/01/1968 |
| Date of Accession | 06/05/1971 |
| Other collection IDs | ATCC27055 |
| Yeast? | False |
| K12 | No |
| References | Carr J.G. and Davies P.A. (1970) J. appl. Bact. 33 pp768-774. Homofermentative Lactobacilli of Ciders including L. mali nov. sp. Carr et al (1977) J. appl. Bact. 42 pp219-228 Int. J. syst. Bact. (1983) 33 pp406-407 Int. J. syst. Bact. (1988) 38 pp269-272 Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. spec, J Appl Bacteriol 33(4), 768-774, 1970 The relationship between Lactobacillus mali from cider and Lactobacillus yamanashiensis from wine, J Appl Bacteriol 42, 219-228, 1977 |
