| NCIMB number | NCIMB 8765 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | PRM1 |
| Preservation method | Lyophilised |
| Preserved as | Streptococcus lactis subsp diacetylactis |
| Price band | A |
| Media | 079 |
| Gas regime | aerobic |
| Growth factors (and/or information) | BA, 30C, 24hr: (25C, 3d: circular, medium, undulate, umbonate, grey-white) |
| ACDP category | 1 |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Opacity | Translucent |
| Cellular Shape | Coccus |
| Cellular Arrangement | Pairs/Chains/Singly |
| Gram stain | Gram Positive |
| Cellular (Other) | Gb, 30C, 24Hr: Some Oval Or Pear Shaped |
| Depositor Company | National Collection of Dairy Organisms |
| Depositor Address | Reading Berkshire U.K. |
| Date of Accession | 01/04/1956 |
| History | J.W.Pette |
| Other collection IDs | NCDO823 |
| Yeast? | False |
| K12 | No |
| References | Swartling P.F. (1951) J. Dairy Res. 18 p256 |
| NCIMB number | NCIMB 8765 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | PRM1 |
| Preservation method | Lyophilised |
| Preserved as | Streptococcus lactis subsp diacetylactis |
| Price band | A |
| Media | 079 |
| Gas regime | aerobic |
| Growth factors (and/or information) | BA, 30C, 24hr: (25C, 3d: circular, medium, undulate, umbonate, grey-white) |
| ACDP category | 1 |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Opacity | Translucent |
| Cellular Shape | Coccus |
| Cellular Arrangement | Pairs/Chains/Singly |
| Gram stain | Gram Positive |
| Cellular (Other) | Gb, 30C, 24Hr: Some Oval Or Pear Shaped |
| Depositor Company | National Collection of Dairy Organisms |
| Depositor Address | Reading Berkshire U.K. |
| Date of Accession | 01/04/1956 |
| History | J.W.Pette |
| Other collection IDs | NCDO823 |
| Yeast? | False |
| K12 | No |
| References | Swartling P.F. (1951) J. Dairy Res. 18 p256 |