NCIMB 9356
NCIMB 9356
规格:
货期:
编号:TS387327
品牌:Testobio
| NCIMB number | NCIMB 9356 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Kocuria rhizophila |
| Depositor designation | "Pohja24, subgroup i" |
| Preservation method | Unknown |
| Preserved as | Micrococcus sp. |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NA, 30C, 48hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Dry |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Yellow |
| Colony Opacity | Opaque |
| Cellular Shape | Coccus |
| Cellular Arrangement | Singly/Pairs/Cluster |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | M.S.Pohja |
| Depositor Company | Research Lab of the Farmers Cooperative of Packing Houses |
| Depositor Address | Hameenlinna Finland |
| Date of Accession | 01/12/1961 |
| Yeast? | False |
| K12 | No |
| References | Pohja M.S. (1960) Thesis, Helsinki University. Micrococci in Fermented Meat Products. IJSB 45:690 |
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周雪
13372109301
| NCIMB number | NCIMB 9356 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Kocuria rhizophila |
| Depositor designation | "Pohja24, subgroup i" |
| Preservation method | Unknown |
| Preserved as | Micrococcus sp. |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NA, 30C, 48hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Dry |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Yellow |
| Colony Opacity | Opaque |
| Cellular Shape | Coccus |
| Cellular Arrangement | Singly/Pairs/Cluster |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | M.S.Pohja |
| Depositor Company | Research Lab of the Farmers Cooperative of Packing Houses |
| Depositor Address | Hameenlinna Finland |
| Date of Accession | 01/12/1961 |
| Yeast? | False |
| K12 | No |
| References | Pohja M.S. (1960) Thesis, Helsinki University. Micrococci in Fermented Meat Products. IJSB 45:690 |
