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NCIMB 1780
NCIMB 1780
规格:
货期:
编号:TS387546
品牌:Testobio
NCIMB numberNCIMB 1780
Deposit typeBacteria
Type strainNo
GMONo
Taxon namePediococcus damnosus
Depositor designationJ23
Preservation methodLyophilised
Preserved asPediococcus cerevisiae
Price bandA
Media020
Gas regimeaerobic
ACDP category1
Cellular ShapeCoccus
Cellular ArrangementPairs/Tetrads
Cellular MotilityNo
Gram stainGram Positive
Cellular (Other)Mrs, 30C, 4D:
Depositor NameR.M.Blood
Depositor CompanyBFMIRA
Depositor AddressRandalls Road Leatherhead Surrey U.K.
SourceMarinated herring
Isolated byR.M.Blood
Date of Accession16/01/1970
Yeast?False
K12No
ReferencesBlood R.M. (1970) MSc Thesis, University of London. The Microbiology of semi-preserved fish products. (1975) Lactic Acid Bacteria in Marinated herring. In "Lactic Acid Bacteria" ed Carr, Cutting, Whiting. Academic Press. pp195-208 Farrow J. et al (1986) FEMS Microbiol. Lett. 55 pp163-168
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NCIMB 1780

  • 货号: TS387546
  • 好评
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  • 品牌 : TESTOBIO
NCIMB numberNCIMB 1780
Deposit typeBacteria
Type strainNo
GMONo
Taxon namePediococcus damnosus
Depositor designationJ23
Preservation methodLyophilised
Preserved asPediococcus cerevisiae
Price bandA
Media020
Gas regimeaerobic
ACDP category1
Cellular ShapeCoccus
Cellular ArrangementPairs/Tetrads
Cellular MotilityNo
Gram stainGram Positive
Cellular (Other)Mrs, 30C, 4D:
Depositor NameR.M.Blood
Depositor CompanyBFMIRA
Depositor AddressRandalls Road Leatherhead Surrey U.K.
SourceMarinated herring
Isolated byR.M.Blood
Date of Accession16/01/1970
Yeast?False
K12No
ReferencesBlood R.M. (1970) MSc Thesis, University of London. The Microbiology of semi-preserved fish products. (1975) Lactic Acid Bacteria in Marinated herring. In "Lactic Acid Bacteria" ed Carr, Cutting, Whiting. Academic Press. pp195-208 Farrow J. et al (1986) FEMS Microbiol. Lett. 55 pp163-168
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