| NCIMB number | NCIMB 1780 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pediococcus damnosus |
| Depositor designation | J23 |
| Preservation method | Lyophilised |
| Preserved as | Pediococcus cerevisiae |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Coccus |
| Cellular Arrangement | Pairs/Tetrads |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Mrs, 30C, 4D: |
| Depositor Name | R.M.Blood |
| Depositor Company | BFMIRA |
| Depositor Address | Randalls Road Leatherhead Surrey U.K. |
| Source | Marinated herring |
| Isolated by | R.M.Blood |
| Date of Accession | 16/01/1970 |
| Yeast? | False |
| K12 | No |
| References | Blood R.M. (1970) MSc Thesis, University of London. The Microbiology of semi-preserved fish products. (1975) Lactic Acid Bacteria in Marinated herring. In "Lactic Acid Bacteria" ed Carr, Cutting, Whiting. Academic Press. pp195-208 Farrow J. et al (1986) FEMS Microbiol. Lett. 55 pp163-168 |
| NCIMB number | NCIMB 1780 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pediococcus damnosus |
| Depositor designation | J23 |
| Preservation method | Lyophilised |
| Preserved as | Pediococcus cerevisiae |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Coccus |
| Cellular Arrangement | Pairs/Tetrads |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Mrs, 30C, 4D: |
| Depositor Name | R.M.Blood |
| Depositor Company | BFMIRA |
| Depositor Address | Randalls Road Leatherhead Surrey U.K. |
| Source | Marinated herring |
| Isolated by | R.M.Blood |
| Date of Accession | 16/01/1970 |
| Yeast? | False |
| K12 | No |
| References | Blood R.M. (1970) MSc Thesis, University of London. The Microbiology of semi-preserved fish products. (1975) Lactic Acid Bacteria in Marinated herring. In "Lactic Acid Bacteria" ed Carr, Cutting, Whiting. Academic Press. pp195-208 Farrow J. et al (1986) FEMS Microbiol. Lett. 55 pp163-168 |