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NCIMB 12564
NCIMB 12564
规格:
货期:
编号:TS387553
品牌:Testobio
NCIMB numberNCIMB 12564
Deposit typeBacteria
Type strainYes
GMONo
Taxon namePediococcus inopinatus
Depositor designation2366
Preservation methodLyophilised
Price bandA
Media020
Gas regimeaerobic
Growth factors (and/or information)MRS, 30C, 48hr: good growth
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourCream
Colony OpacityOpaque
Cellular ShapeCoccus
Cellular ArrangementPairs/Singly/Clumps
Gram stainGram Positive
Cellular (Other)Irregular
Depositor CompanyDeutsche Sammlung von Mikroorganismen und Zellkulturen (DSM)
Depositor AddressMascheroder Weg 1b D-38124 Braunschweig Germany
SourceBrewery yeast
Isolated byW. Back
Date of Isolation01/01/1972
Date of Accession08/10/1987
HistoryW.Back
Other collection IDsATCC49902 DSM20285 NCFB2932
Yeast?False
K12No
ReferencesBack W. (1978) Zur Taxonomie der Gattung Pediococcus Brauwissenschaft 31 pp237-250, 312, 320, 336-343 Back W. and Stackebrandt E. (1978) Arch. Microbiol. 118 pp75-79 IJSEM (2002) 52:1746 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 25, Int J Syst Bacteriol 38, 220-222, 1988 Back W.Zur taxonomie der gattung Pediococcus. The phenotype and genotype limits of the types of Pediococcus previously identified together with the description of a new sub-race which is detrimental to beer quality: Pediococcus inopinatus.Brauwissenschaft 31: 237-250, 312-320, (journal unknown) , 336-343, 1978 DNS/DNS-Homologiestudien innerhalb der Gattung Pediococcus, Arch Microbiol 118, 79-85, 1978 Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis, Int J Syst Evol Microbiol 58(Pt 12), 2909-2916, 2008 Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer, Int J Syst Evol Microbiol 52(6), 2003-2010, 2002 Use of a species-specific multiplex PCR for the identification of pediococci, Int J Food Microbiol 128(2), 288-296, 2008 Zur Taxonomie der Gattung Pediococcus. Phänotypische und genotypische Abgrenzung der bisher bekannten Arten sowie Beschreibung einer neuen bierschädlichen Art: Pediococcus inopinatus, Brauwissenschaft 31, 237-250, 312-320, 1978
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NCIMB 12564

  • 货号: TS387553
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  • 品牌 : TESTOBIO
NCIMB numberNCIMB 12564
Deposit typeBacteria
Type strainYes
GMONo
Taxon namePediococcus inopinatus
Depositor designation2366
Preservation methodLyophilised
Price bandA
Media020
Gas regimeaerobic
Growth factors (and/or information)MRS, 30C, 48hr: good growth
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourCream
Colony OpacityOpaque
Cellular ShapeCoccus
Cellular ArrangementPairs/Singly/Clumps
Gram stainGram Positive
Cellular (Other)Irregular
Depositor CompanyDeutsche Sammlung von Mikroorganismen und Zellkulturen (DSM)
Depositor AddressMascheroder Weg 1b D-38124 Braunschweig Germany
SourceBrewery yeast
Isolated byW. Back
Date of Isolation01/01/1972
Date of Accession08/10/1987
HistoryW.Back
Other collection IDsATCC49902 DSM20285 NCFB2932
Yeast?False
K12No
ReferencesBack W. (1978) Zur Taxonomie der Gattung Pediococcus Brauwissenschaft 31 pp237-250, 312, 320, 336-343 Back W. and Stackebrandt E. (1978) Arch. Microbiol. 118 pp75-79 IJSEM (2002) 52:1746 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 25, Int J Syst Bacteriol 38, 220-222, 1988 Back W.Zur taxonomie der gattung Pediococcus. The phenotype and genotype limits of the types of Pediococcus previously identified together with the description of a new sub-race which is detrimental to beer quality: Pediococcus inopinatus.Brauwissenschaft 31: 237-250, 312-320, (journal unknown) , 336-343, 1978 DNS/DNS-Homologiestudien innerhalb der Gattung Pediococcus, Arch Microbiol 118, 79-85, 1978 Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis, Int J Syst Evol Microbiol 58(Pt 12), 2909-2916, 2008 Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer, Int J Syst Evol Microbiol 52(6), 2003-2010, 2002 Use of a species-specific multiplex PCR for the identification of pediococci, Int J Food Microbiol 128(2), 288-296, 2008 Zur Taxonomie der Gattung Pediococcus. Phänotypische und genotypische Abgrenzung der bisher bekannten Arten sowie Beschreibung einer neuen bierschädlichen Art: Pediococcus inopinatus, Brauwissenschaft 31, 237-250, 312-320, 1978
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